Page 21 - shikorr_mag_v1_c

5. for Water and Beverages

Add fresh mint to plain or sparkling water, or even freeze

whole leaves in ice cubes to add beautiful color to your

beverage. Or,

Make Mint Ice Cubes

Freeze whole mint leaves

into ice cubes for a

pretty (and tasty)

addition to your water.

Place 2-3 small whole mint leaves (or a few torn large

ones) into an ice cube tray, add purified water and freeze.

If you boil the water your ice cubes will be crystal clear;

let it cool to room temp before adding it to your ice cube

trays.

6. Salad Ingredient:
Chop up a few leaves and add them to salad along

with some freshly grated ginger and lemon zest. The

flavor combo is amazing and adds a great summery

flare to salad.